Differential Effect of Maternal Diet Supplementation with alpha-Linolenic adcid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains
نویسندگان
چکیده
Frederic Destaillats ([email protected]) Corinne Joffre ([email protected]) Niyazi Acar ([email protected]) Florent Joffre ([email protected]) Jean-Baptiste Bezelgues ([email protected]) Bruno Pasquis ([email protected]) Cristina Cruz-Hernandez ([email protected]) Serge Rezzi ([email protected]) Ivan Montoliu ([email protected]) Fabiola Dionisi ([email protected]) Lionel Bretillon ([email protected])
منابع مشابه
Differential effect of maternal diet supplementation with α-Linolenic adcid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains
BACKGROUND Dietary long-chain polyunsaturated fatty acids (LC-PUFA) are of crucial importance for the development of neural tissues. The aim of this study was to evaluate the impact of a dietary supplementation in n-3 fatty acids in female rats during gestation and lactation on fatty acid pattern in brain glial cells phosphatidylethanolamine (PE) and phosphatidylserine (PS) in the neonates. M...
متن کاملNutr Metab (Lond)
BACKGROUND: Dietary long-chain polyunsaturated fatty acids (LC-PUFA) are of crucial importance for the development of neural tissues. The aim of this study was to evaluate the impact of a dietary supplementation in n-3 fatty acids in female rats during gestation and lactation on fatty acid pattern in brain glial cells phosphatidylethanolamine (PE) and phosphatidylserine (PS) in the neonates. ME...
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